A sample from our regular menu offering. Eggplant lasagna and oven baked spicy chicken wings. We like to create our own sauces, just to be sure we know what's inside. Don't you agree?
And if you're still hungry, after devouring the lasagna, why not try this beef salpicao? Cubes of beef sirloin sauteed just right in rich oyster sauce, added with a dash of worcestershire sauce. A few bits of toasted garlic and button mushrooms here and there. Do I hear somebody ordering extra rice?